Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

It's not coffee, but people certainly do drink it that way.

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Registered dietitians, nutritionists, and doctors all love preaching the importance ...

If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose story is bigger than a single sip. To learn more ...

July brings patriotism, hot weather, hot dogs, fireworks and chicory blooming along the roadsides in Wisconsin. The pretty blue blooms are common chicory — Cichorium intybus —a plant that originated ...

Functional ingredient manufacturer BENEO has unveiled a multi-million euro investment programme to increase production capacity for chicory root fibre, an ingredient it insists will play a ‘central ...

Chicory root is being added to many packaged foods, and enjoyed as a coffee substitute. Here's what you need to know about it. If you've seen chicory root coffee at the grocery store and been confused ...

This article is brought to you by Ochsner Health. If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose ...