We’ve taken inspiration from a variety of countries and regions when developing and curating the easy, weeknight-friendly ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Considered to be a national dish of Indonesia, satay is a wildly popular Southeast Asian street food that usually involves marinated meat being skewered and grilled, then served with a simple saucy ...

Any dish that comes with its own handle gets a thumbs up from us. And this Southeast Asian dish of marinated, grilled chicken has deep flavor to match its easy-to-eat convenience. A spicy marinade ...

Put the coriander seeds in a skillet and dry-roast over medium-high heat, sliding the skillet back and forth over the burner to prevent burning. When the spice exudes a pleasant aroma, about 1 minute, ...

Having lived in Austria, France and the United States, and traveled, cooked and eaten all over the world, I love languages and I enjoy playing with words. So, it amuses me that a shortened nickname ...

John Torode's Sizzling Satay Chicken with Smashed Cucumber Salad. Serves: 4. Ingredients. For the marinade: 100ml coconut milk. 2 tsp curry powder. ½ tsp turmeric. 1 tbsp soy sau ...