At 5:30 p.m. on a recent night, I had difficult decisions to make. Should I: A) Sit on the couch with my feet up on the coffee table, playing the mildly addictive game Block Champ on my cellphone? B) ...

I sometimes take a gamble and try out a recipe on the back of a box or canned good. I came out on top a few weeks ago when I tried this recipe for chicken and broccoli penne on the back of a box of ...

This is truly a 30-minute meal, including all advance preparation. It has the added benefit of being lighter than some pasta dishes, because the sauce does not contain cream. The sauce’s flavor comes ...

Or consider clicking the join button here on YouTube to become a channel member :) __________________________________________ ...

We’re making blackened Chicken and penne with pink vodka sauce with Chef George Delis of Toti’s Restaurant.Ingredients for vodka pink sauce: Put chicken breast into Cajun spice rub Pre-heat pan on ...

For a simple yet bold recipe, look no further than our honey-pepper pasta with chicken. It will delight everyone at the ...

This hearty weeknight recipe transforms the rich, creamy, and ever-popular marry me chicken into a high-protein pasta dish.

This summer, party planner to the stars and The Early Show contributor Colin Cowie offers three menu options so you can entertain like a pro. Click on the red links to get the other menu options and ...

Here’s the perfect excuse to bring together a group of friends. It’s one of my favorite dishes for easy entertaining, and it always received raves. I accompany the pasta with artisan bread and a fresh ...

Now that we are working, we can't get to the store as often as we did before so have to plan more carefully. We also have to make our meals a bit easier to prepare as we get home around 5:30 and ...

This creamy pasta hits the spot for comfort food and a quick weeknight meal. It’s made with tender strips of chicken breast, a rich garlic herb cheese sauce, penne, and crisp-tender asparagus. It’s ...

Heat an empty frying pan over high heat. Lower heat to medium. Add butter and oil. Add chicken fillets. Slightly brown on both sides. Half- way stirring chicken, add asparagus, spring onion and garlic ...