CHICAGO — A Chicago BBQ spot was award the prestigious James Beard Award Wednesday. Lem’s Bar-B-Q, located at 11 E 75th Street on the city’s South Side, received the James Beard America’s Classics ...

The contrast between St. Louis and Chicago-style baby back ribs can inspire how you season, cook, and sauce your own backyard ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef D'Andre Carter, founder of Soul & Smoke in front of his food truck Where there’s smoke there’s soul. That’s never been more ...

The trademark aquarium smokers used in Chicago-style barbecue are legendary, and the way they work is especially fascinating.

Chicago has a bustling, vibrant food scene, and celebrity chefs haven't been shy about name-dropping favorite Windy City restaurants. The city has gotten incredibly high praise: Even Anthony Bourdain ...

Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to cook up their own distinct styles. Attendees could enjoy smoked beef with ...

Guy Fieri poses in front of his iconic car, with the "Flavortown" sports kitchen sign in the background - Denise Truscello/Getty Images Owner and chef Willie Wagner makes an award-winning pulled pork ...

Chicago is more than just a city of hot dogs and deep dish. It’s also a city of barbecue. Chicago-style BBQ may not be as well known as other regional BBQs like Texas, Memphis or the Carolinas, but it ...

In the pantheon of American barbecue cities like Memphis and Kansas City, Chicago rarely gets top billing. But the Windy City has a smoked meat tradition all its own, born from its industrial past and ...

Sanders BBQ Supply Co. in the Beverly neighborhood of Chicago specializes in Texas-inspired new-school barbecue with stunning smoked meat that’s personal and precise, but the restaurant could use a ...

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