Some people can get awfully carried away with chemistry; others, with Christmas. Getting carried away with both together—think booming explosions and flashes of light overlain with “Jingle Bells” ...

It's Christmas cookie time, and everyone's got a recipe or two they swear by, whether their loyalties lie with frosted sugar cookies or gently spiced gingerbread. In a time of togetherness and ...

University of Hull’s Prof Mark Lorch explains the chemistry of Christmas baubles and the scientist who made these tree decorations possible. Were it not for Baron Justus von Liebig, Christmas might ...

It’s Chemistry Week so come along to hear more about the Royal Society of Chemistry's 175th anniversary, find out more about our ground breaking research on the public's attitudes to chemistry and try ...