Angela Pagan, the 33-year-old professional chef from Atlanta was eliminated in ninth place on Thursday’s episode of “Next Level Chef.” Despite Team Richard Blais cooking in the top kitchen, Angela ...

Syracuse, N.Y. — Jeff Edwards started catering in 2017 after a guest at his daughter’s high school graduation party liked his food and wanted him to cater her wedding. Mainly by word of mouth, the ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Summer is nearly here, and soon the scents of grilled meats, vegetables and fish will be wafting through the air. A particular scent some may be smelling is bacon — a meat that transcends all hours of ...

On Oct. 22, Celebrity chef Jonathan Zaragoza paid a visit to Northwestern, serving students a taste of his world-renowned cooking as part of a pop-up event at Allison Dining Hall. If you’re from ...

The moment Pablo Soto approaches our table with a live king crab, its claws slowly writhing, it becomes clear that Noma isn’t interested in playing by the rules of fine dining. This isn’t exactly a ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

"I know what it feels like to win 'Top Chef.' I don't know what it feels like to win an Emmy, nor do I want to put any pressure on anything," Kristen Kish tells us about the potential of winning the ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Ms. Comerford, known as “Cheffie” and the first woman and person of color to serve as White House executive chef, reflects on three decades of feeding first families. By Aishvarya Kavi Reporting from ...