Cellular agriculture could be instrumental to environmentally-friendly food production. However, high raw material costs impede financial viability. One area that could be improved is stem cell ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...

A study (DOI: 10.48130/fmr-0025-0006) published in Food Materials Research on 25 June 2025 by Shijie Ding, Chunbao Li & Guanghong Zhou's team, Nanjing Agricultural University, establishes a serum-free ...

Chile-based Luyef Biotechnologies secured two grants to research efficiencies in cell-cultivated meat production as the company seeks to close its $4 million seed round. Luyef is developing technology ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

The cell cultivated meat industry has had its difficulties with funding, technology and regulatory barriers and the roller coaster ride is not over. In 2021 and 2022, $1.6 billion in venture capital ...

In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...

Cultured meat technology, which cultivates animal-derived stem cells into edible meat products, presents an eco-friendly alternative to traditional livestock farming. However, significant challenges ...

SEOUL, South Korea--(BUSINESS WIRE)--Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology. With a cell ...