Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

Please provide your email address to receive an email when new articles are posted on . Van Megan and colleagues sought to assess the efficacy of a moderately low fermentable oligo-, di-, ...

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...

When her son was diagnosed with celiac disease, Ellwood City resident Natalie Tesnovich was met with unique challenges in meal planning. “Financially, it was hard as a single mom,” Tesnovich said.

MISSISSAUGA, Ontario, March 31, 2021 (GLOBE NEWSWIRE) -- As the Easter long weekend approaches, the attention of Canadians will soon turn to preparing special ‘bubble-safe’ dinners with loved ones, ...

Celiac disease can cause a person to develop an itchy, blistering rash on their skin, known as dermatitis herpetiformis. Following a gluten-free diet typically resolves symptoms of a celiac disease ...