Mix with dough hook until combined, transfer to a bowl and cover with cling film, rest for 1 hour. After one hour, roll out ¼ inch thick and cut into 1 inch strips. At this point the dough is ready to ...

Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant ...

Mix all in stand mixer with a dough hook until the dough pulls away from the bowl and is homogenous, about 8 minutes. Wrap in plastic and let rest in the fridge for two hours. Roll the dough in thin ...

No matter if you were immediate family, extended or adopted, my family — at times over 30 of us — inevitably crowded into my grandparents’ Bridgeview bungalow kitchen. Even when it was nice outside or ...

Cavatelli Pasta: Make pasta in a home use kitchen aid stand mixer and go through the steps bringing the dough together. Once the dough has been made, wrap the dough and set aside while making pesto ...

CLEVELAND — You aren't alone if you find yourself missing out on the delicious cuisine that accompanies the Feast of the Assumption Festival in Little Italy each year. That's why Chef Loretta Paginini ...

Anyone who knows me or who comes to my restaurant regularly, knows my mother. And, everyone loves her. And, that's really easy to do because she always has a smile and a kind word for everyone she ...

YEARS OF COOKING in cramped Manhattan kitchens have hardened me against counter-clogging gadgetry. When it came to producing homemade pasta, though, specialty equipment always seemed unavoidable. So I ...

Cavatelli are gnocchi-shaped pasta but with a hollow centre - hence the name cavatelli, which means "little excavations." If you do not want to invest the time to make them fresh, you can buy them ...