The Afrikaner cattle breed is prized for its indigenous hardiness, natural resistance, high fertility and ease of calving. Sabrina Dean found out more about the breed from Julian Balt, who was ...

Chairlady of Esupuko CBO Brookside in Kajiado, Laisa Mpoye, at her home in Kajiado where she has 300 Zebu cows. [Edward Kiplimo, Standard] Scientists have discovered new information on African cattle ...

Every year, millions of cattle die of trypanosomosis -- among the ten diseases of cattle with the greatest impact on the poor. In Africa the disease is known as "Nagana", which translates literally as ...

A world-first genetic study of cattle in Africa has revealed clues which could help secure the future of meat and dairy production on the continent. Scientists in England and East Africa carried out ...

(Nairobi, Kenya, September 28, 2020)--Scientists announced today the discovery of a new set of detailed genetic markers and information in African cattle that are associated with valuable traits, such ...

Some farmers say they are boosting the national cattle herd through buying breeding stock from various countries. Cattle breeder Themba Dlodlo says they are buying cows and bulls from Namibia and ...

Johannes and Marijke Botha’s herd of the Australian Murray Grey cattle is the only one of its kind in South Africa.

LEESBURG, FLA. - Ankole Watusi cattle, with their ultra-long horns and African heritage, couldn't seem more out of place on a Central Florida ranch not far from Interstate 75. Once considered a ...

For the first time in its 163-year history, the Philadelphia Zoo is home to a distinctive breed of African cattle – the Ankole-Watusi – that stands out from the typical herd due to its huge, curved ...

Though the first thought that may come to mind with the word "Watusi" is a crazy dance fad in the 1960s, that was just a frivolous flash-in-the-pan compared to what the Watusi cattle breed represents.

(Editor’s note: Change can be difficult, especially when it comes to adopting new ways of farming and producing food. But there are big innovations underway in labs and universities that analysts ...