Johnson Ebokpo, Cross River Commissioner for Agriculture and Irrigation Development, says the newly established eight-metric-tonnes cassava processing mill in the Idoma community will create 1,000 ...

CHARLOTTE — You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But a new investigation found some products contain concerning ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

NASHVILLE, Tenn. (WTVF) — If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen. It's called cassava and it's a starchy root like vegetable.

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...