FARGO — There are times when we know our bodies are begging us for veggies, but making them exciting to eat after weeks of holiday indulgence can be a challenge. I developed this week’s Roasted ...
“North of the border, we tend to think of mole as a sauce for poultry, and not without reason,” writes Gardiner. “But that is only one dish, and mole poblano is just one of hundreds of moles. Mole ...
Scrumdiddlyumptious on MSN
Brighten up your Veganuary with this fried rice
Looking to eat healthier? Try our fried rice with Brussels sprouts and mushrooms. It\'s quick, delicious, and plant-based!
Tuesday – Thursday: 11:30 a.m. – 8 p.m. Friday & Saturday: 11:30 a.m. – 9 p.m. Season shaved brussels sprouts with olive oil, Cajun seasoning, salt, and pepper. On a sheet tray, roast in the oven at ...
Preheat oven to 425 degrees. Place Brussels sprouts, bacon and garlic in a 10 inch Dutch oven. Season with salt and pepper. Drizzle with olive oil. Bake until tender and slightly charred. Drizzle with ...
Cook brussels sprouts and carrots in medium pot of boiling salted water until just tender, about 6 minutes. Drain and cool. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Melt butter in ...
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