Carbon-steel knives are high-maintenance. And that’s the point.

Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.

Knives are the backbone of any chef’s tool kit, and even if you use relatively cheap ones, you should still take good care of them. Clean and sharp knives are easier and safer than dull ones, and they ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

Martin Gravely demonstrated proper knife handling skills during a class at the University of Richmond’s Center for Culinary Arts. Much about knives comes down to personal preference, from the size and ...

At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...