Ah, the Christmas capon! With its tender flesh and refined taste, it's the undisputed star of the festive table. But for it to reveal its full gustatory potential, cooking must be impeccable. Here are ...

The capon, with its moist and tender flesh, is the regal ambassador of the chicken family. Capons are roosters desexed at about two weeks of age. This makes for a hungry yet peaceful bird that will ...