CLEVELAND — There is science behind some of your favorite sweets. Like classic peanut brittle. “What you're seeing going on inside this copper pot is we're boiling the sugar and glucose,” said ...

Ever wondered why some candy is completely clear? There’s a fascinating chemical and historical reason behind it. In this short, a doctor explains how certain ingredients, reactions, and choices give ...

A food creator takes on honeycomb candy, a recipe driven by rapid chemical reaction rather than technique alone. The process unfolds quickly as heat, timing, and temperature determine success or ...