These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.

Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...

Oreo may be America’s favorite cookie but will it become America’s favorite candy bar, too? Oreo parent company Mondolez International is releasing two new candy cookie mashups in the U.S. Both ...

Walking down the candy aisle today is far different from what it was just a few decades back. Some of your favorite childhood ...

Guessing how much candy trick-or-treaters are going to want is a bit of a lottery. All too often, when the Halloween festivities are over, you're left with a sad pile of unwanted candy that either ...

10-1/4-ounce bag (about 16 bars) mini candy bars (such as Snickers) 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cups ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.

Whether you need a great treat to bring to a party, or you want to use up some of the leftover Halloween candy your kids scored from trick-or-treating, it's fun to try some new Halloween candy recipes ...