A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up. To ...

With the end of summer comes apple harvesting season, and numerous ways to serve this crisp and delicious fruit. But there’s nothing quite as satisfying as turning apples into sweet treats by adding a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.

First, let's get one thing clear: Though they're made from the same ingredients, candy apples and caramel apples are not the same. In fact, when candy apples were invented, it wasn't even for ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and swirl it with a coating of rich ...

Line a baking sheet with parchment paper and spray it with cooking spray. Set aside. 1. In a heavy-bottomed saucepan, combine sugar, water, corn syrup, and the (optional) food coloring. Bring to a ...

We are always looking for ways to celebrate fall and one thing that is trending is this twist on candy apples. It is called a Galaxy Candy Apple. There are two looks. The red Jolly Ranchers will give ...

While the terms caramel apple and candy apple are often used interchangeably, they aren't actually the same thing. Both caramel and candy apples (sometimes called "candied apples") contain a thick, ...