Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

In a large bowl, toss the shrimp, 1 tablespoon olive oil, half of the garlic, smoked paprika, oregano, black pepper, onion powder, ground cumin, cayenne and salt together. Set aside. Heat cauliflower ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...

Rich from the start. Beginning with a Creole-style butter roux ensures the gumbo has a deep, luxe flavor that perfectly ...

This recipe is no recipe at all, it’s merely a suggestion. In other words, if you like to ad-lib in the kitchen and subscribe to the “cooking isn’t rocket science philosophy," this non-recipe is for ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. A po’boy sandwich stuffed with deep-fried oysters and dressed in melted ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...