When the two younger owners of the 43-year-old Café Roma restaurant in San Luis Obispo say their recipes have are based on their mother’s Piedmontese recipes, they can prove it. Mom Maria Rosa Rizzo, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Eater spoke with ROC-LA lead organizer Manuel Villanueva who ...

A Little Italy institution, Caffe Roma bakes its sweet-ricotta sfogliatella, biscotti, pignoli cookies and other confections right on the premises. "We’re a strictly Italian pastry shop, not a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. It’s hard not to notice a press ...

Café Roma is celebrating its 40th year in San Luis Obispo next month. During the COVID-19 pandemic and stay-at-home orders, the restaurant is offering non-contact takeout every day from 4 p.m. to 7:30 ...

In Beverly Hills, a monster Crate & Barrel has moved in next to Nate ‘n Al’s, and talk is that the city, fearing an exodus of shoppers, wants to become more like the Grove, that mall to the east. Is a ...

"CR" Boardwalk Fries with three-bean brisket chili, Cheddar cheese, pickled jalapenos, tomato and red onion served at Cafe Roma in Caesars Atlantic City. Tucked away in Caesars Atlantic City, with a ...

The term “takeover” doesn’t often get used in a team sport like Volleyball. But there might not be another term to describe the offensive... It’s 4:50 a.m., and the Eugene rain is tapping on the tin ...

A new restaurant is planned for the Old Village Hall in downtown Huntley. Operators of Elgin-based Cafe Roma confirmed they have plans to open shop in the Old Village Hall building. The village has ...

The local pizza restaurant Cafe Roma is moving from Magazine Street to Central City, reports Eater. The new restaurant at 1800 Oretha Castle Haley Blvd. takes over the former location of Primitivo.

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. After the sale ...