When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

LOUISVILLE, Ky.--(BUSINESS WIRE)--This October, CAFÉ™, the brand synonymous with customizable hardware offerings that create flexibility in kitchen design, is tapping the expertise of interior ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Architects Carol and Paul Bentel have been so busy creating restaurants for marquee chefs and restaurateurs that it took them 20 years to get around to remodeling their own kitchen. “We finally got ...

Our kitchens have become multiuse workhorses, making permanent the many functions demanded during the pandemic, whether that was dining, gathering, or working. But what about kitchen trends in 2025?

Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant consumer. The National Restaurant Association’s 2022 State of the Industry ...