The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

Find out how to cook an autumn vegetable quiche with mushrooms and leeks. It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory ...

The ultimate all-day dish, this quiche is just as perfect for a brunch spread as it is for an afternoon snack or weeknight dinner. Church of Jesus Christ of Latter-Day Saints appoints 14 men to ...

If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty, cookie-like crust with a hint of spice, topped with Bourbon whipped ...

Butternut Squash And Bacon Quiche Recipe With a homemade crust and a three-cheese filling, this quiche is an elegant delight. Roasted butternut squash and crispy bacon make up the mix-ins while sage ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Preheat the oven to 400 degrees. Slice the squash lengthwise, scoop out the seeds, and place it cut side down on a cookie sheet covered with parchment paper. Roast the squash 40 to 50 minutes, or ...