The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to ...

If Harrods food hall were burning and I could grab only one thing before I ran from the store that has everything, it would be butter. Not milk, not cream, not Somerset Cheddar, not Normandy Brie. Not ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

1. Grate the cold butter on the largest holes of a box grater. Whisk together flour and salt in a bowl, then using your fingers incorporate the grated butter into the flour until the mixture resembles ...

From crust to filling to the ever divisive raisins, here’s what these pro bakers advise.

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...