When I compiled tips for grilling burgers this summer, I felt bad that I left out home cooks who don’t have access to a grill. To make up for the shortcoming, I challenged chef Nathan Tate at ...

There's a big difference between a "good" burger and a "bad" burger — and, often, those "bad" burgers are lacking one key thing: moisture. Think about it. Imagine the best burger you've ever eaten, ...

Friends, we want you to bite into the best hamburger of your life. A burger that curls your toes with your first bite. A burger that you dream about for years to come. And, we want you to make that ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

*Few summer traditions are as satisfying as firing up the grill for a juicy hamburger. While making a great burger isn’t rocket science, a few key techniques can make the difference between average ...

What's the best ratio of lean vs. fat for beef? When making burgers, choose beef that has a slightly higher percentage of fat ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

May is National Hamburger Month, and Shannon Heupel recounts his experience as a burger taste tester for the Montgomery Advertiser's 2017 MGM Burger Bash. Here are seven unique burgers from the ...

LANSING, Mich. (WLNS) – With 102 years of burger-making experience, Weston’s Kewpee Burger shares some tips and tricks for grilling at home during the summer season and beyond. Autumn Weston, the ...

What is the secret to grilling a perfect burger? Jeffrey Starr, culinary director of Sutter Home Winery's Build a Better Burger Recipe Contest, should know. He's been sinking his teeth into fat, juicy ...