Share This Post Facebook Pinterest Twitter LinkedinEverybody who has eaten a Blue Collar Burger says it was ...

My partner and I spent $120 plus tip to dine at Gordon Ramsay Burger in Boston.Natalie Gale My partner and I spent $120 plus tip at Gordon Ramsay's burger restaurant in downtown Boston. We enjoyed our ...

Who would’ve ever thought that cat food is actually tasty? A Michelin-starred chef has created a burger made out of the stuff you would usually only serve to your kitty cat — and apparently, it’s good ...

The Happy Meal is an iconic feature of most people's childhood memories, but the idea didn't wholly originate with McDonald's. Back in the early 1970s, Burger Chef was the go-to fast food joint, and ...

There's something deeply satisfying about biting into a perfectly constructed burger. The combination of juicy beef, melted ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

Miami’s ever-evolving culinary landscape over the last few decades has made supporting landmark restaurants more critical than ever before. As a local food writer known as Burger Beast since 2008 and ...

Bobby’s Burgers By Bobby Flay continues its national expansion with the announcement of its first Washington location inside Muckleshoot Casino Resort. The new restaurant will mark the brand’s debut ...

When Houston restaurateurs Willet and Diane Feng opened their highly acclaimed Burger-chan restaurant, they quickly found success flipping patties. Now, they want to be known for more than burgers.

A lot of new burgers hit the scene this year. These three are worth the hype.