Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...

Curried tofu is like super tofu — the “bland” flavor that many people find dull is eliminated with an explosion of spices. (Especially if you toast the cumin seeds yourself and grind them — yum.) This ...

This flavorful Thai dish is high in protein and fiber, making for a satiating weeknight dinner option. This fragrant dish is packed with a variety of flavors from green curry paste, fish sauce, lime, ...

One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Heat 2 to 3 tablespoons of oil in a large skillet over medium-high heat. Add the pork — or anything — and stir-fry for 2 to 3 ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...