Portuguese Association of Maui Vice President Eunice Franco (from right) guides Lee Ann Agabin, Aaron Inda, 9, and Christy Inda in the traditional way of kneading dough during a workshop on bread ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

KAHULUI — As loaves of Portuguese bread slid out of a traditional stone oven for the last time Saturday, Maui Portuguese Cultural Club members reminisced about the ending of a tradition. “It’s kind of ...

If you want crusty, crispy bread with minimal effort, this is the way to go. Nina Huang has been a lifestyle writer for People Inc. publications since 2019. With a strong passion in all things related ...