In a large Dutch oven, heat olive oil over medium-high heat. Add bratwurst, potatoes, onions, celery, bell peppers then sauté 3–5 minutes. Season with salt and pepper. Add broth and bring to a boil.

For easy clean up, use a slow cooker liner in your slow cooker. Place potatoes, carrots, celery, onion, and green pepper in the slow cooker. Toss to combine. Place bratwurst on top of vegetables.

In a medium stockpot, heat the butter over medium heat and add the onion and garlic. Cook until the onion is translucent and begins to sweat. Add the cooked brats, potatoes, chicken stock, and Tabasco ...

In a medium stockpot, heat the butter over medium heat and add the onion and garlic. Cook until the onion is translucent and begins to sweat. Add the cooked brats, potatoes, chicken stock, and Tabasco ...

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth with salt, basil and pepper; pour over top. Cook, covered, on low 6-7 hours until sausage is cooked ...