Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Now that National Bourbon Month is here, new bourbon (and rye) whiskeys are dropping faster than autumn leaves. September is always a busy month on the bourbon collector’s calendar, and we’re here to ...

After years of setting a high bar with its spectacular rye whiskeys, the Baltimore, Maryland-based Sagamore Spirit has ...

Maybe you’ve heard it too. “I’m not really a rye drinker.” “I’ve tried rye, but it’s not for me.” “I just haven’t found a rye that I like.” Let’s fix that today. As I mentioned above, in some cases, ...

In the world of straight bourbons, where tradition meets bold innovation, Sagamore Spirit just dropped a real standout. Their ...

Master distiller Donnis Todd led the creation of this new whiskey, but he was assisted by distillery team member Samantha Olvera, who has worked there for seven years and according to the brand is the ...

The Jim Beam Small Batch Collection launched in 1992, the same year that Baker Beam, the namesake of this brand, retired after working at the distillery for several decades (the other members of the ...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

The difference between these American whiskeys comes down to a single factor. American whiskey is dominated by two primary styles: bourbon and rye. Whether they’re poured neat, served as a shot ...