Despite carrying 100 years of age on its back, La Meunière retains a modern air without compromising on serving big hitters like pâté en croute. Photograph by Alexandra Battut, Agence Camille Carlier ...

Spot the bon vivant puppet known as Gnafron at a restaurant in Lyon, France, and you’ll be sitting down to a meal that harks back to the Renaissance and the heyday of silk manufacturing. Gnafron is ...

Former La Goulue partner François Latapie, with Penny Bradley, opened Lyon in the former Café de Bruxelles space last week with a unique mission: Bring the concept of a French bouchon Lyonnais to the ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Andrew picks up his beer and leans back against the red banquette seating at Le Romarin, a tiny bistro-bar in the heart of Lyon. Over the next 48 hours, we’re planning to eat our way across this ...

With Bastille Day just around the corner, it’s as good a time as any to make a trip to Lyon. Can’t afford the ticket to France? Good thing there’s a Lyon right here in the West Village. We called up ...

Add Yahoo as a preferred source to see more of our stories on Google. Les Fines Gueules is a much-loved, traditional bouchon run by Joël Salzi, who trained under the legendary Lyonnais chef Paul ...

As a tender morsel of sauteed chicken liver melted in my mouth, creamy as a mousse, I was tempted to rush to the bistro's kitchen and cover the chef's hand with kisses. However, that would have been ...

If there are two things the French are good at, it's cooking and quarreling. In Lyon, the ancient city that was once the Roman capital of Gaul, both have been raised to an art form. Especially since ...