In Chinese, “bok” means white and “choy” means vegetable. So both the pale, leafy greens we call Napa cabbage, and bundles of white, spoon-shaped stems with dark green leaves may correctly be called ...

ANSWER: Bok choy is sometimes referred to as Chinese white cabbage in many recipes. There are two varieties. One is a larger bunch with white stems and dark green leaves. The white stems have a ...

Bok choy is probably the most recognisable of the East Asian vegetables that you can find in Ireland. There are many which are available that you might not have heard of such as choy sum, lotus root, ...

Cabbage has a lot going for it. It's nourishing, cheap and easy to grow, thriving in every climate. It is so ubiquitous and so useful that people everywhere, throughout most of the world, eat it.

Roasting bok choy is one of my favorite ways to prepare this cruciferous vegetable. It is a hands-off method that produces tender, flavorful stems and crispy and slightly charred leaves. The high heat ...