Every time Taylor publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Boiling may not be the most glamorous way to cook chicken, but it has its benefits. In addition to being a healthier and hands-off preparation, the moist-heat method also keeps meat juicy and plump — ...

top-down view of four pan-seared chicken thighs in a black pan - Candice Bell/Getty Images "This is a technique used a lot in Asian cuisine, especially with duck," Cabrera told The Takeout. "Pouring ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...