• 2 (8.5-ounce) boxes Jiffy Corn Muffin Mix • 2 large eggs • 1/2 cup sour cream • 1/2 cup apple juice • 1 1/2 cups fresh or frozen blueberries PREPARATION: Heat oven to 400 degrees. Grease 12 muffin ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

I have such fond memories of my mom making blueberry muffins in the morning when we were kids. It was such a treat because a typical school-day breakfast was cereal or oatmeal. However, every once in ...

If you’re enjoying a lot of fresh blueberries this summer, here’s a different take on a nice snack or breakfast. It’s part muffin, part cornbread. It’s not too sweet, and it’s loaded with blueberries.

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

With the temperature plummeting as winter takes a firmer hold of Lancaster County, there’s nothing I crave more than my favorite comfort food. For many, classic comfort foods include dishes such as ...