This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Buffalo wings work because of the way the aspects of the dish play off each other: crunchy fried wings, incendiary sauce, crisp celery and the almost incongruous sophisticated depth of the blue cheese ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

Instructions: Scrub and peel potatoes. Grate using the shredding disk of a food processor. Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium heat until hot. Add potatoes and press ...