Among the many berries options available at the farmers market in the summertime, blackberries are one of the more exotic (and less common) varieties. This berry is definitely a fan favorite, and ...

In a large bowl, combine the blackberries, granulated sugar, lemon zest, and lemon juice. Cover and let sit at room temperature for 1 hour so the juices are drawn out and the berries soften, stirring ...

This Old-Fashioned Blackberry Pie, full of fresh, plump summer blackberries and surrounded by a flaky buttery pie crust, is the stuff blackberry dreams are made of. This is the recipe that my mom used ...

4 cups fresh blackberries 3/4 cup white sugar 1/2 cup all-purpose flour 1 recipe pastry for a 9-inch double-crust pie 2 tablespoons milk 1. Preheat oven to 425 degrees. Combine 3 1/2 cups berries with ...

The ingredients for Oregon Blackberry Pie from a Cook’s Country recipe. Surprisingly, the TV chef’s didn’t explain why it’s “Oregon” pie, though the berries are reportedly abundant and popular there.

1. Arrange a baking sheet on lower rack of oven to catch drips and pre-heat to 425°. 2. Roll out bottom pie dough and place in pie plate or pan. Cover with plastic wrap and chill for 10-15 minutes. 3.

One of the nice things about being a food writer is that people give me food, almost, I think, as a challenge. “See what you can make out of this load of stuff!” my benefactors seem to be saying. In ...