The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists use ideas from molecular biology, biochemistry, and genetics ...

Aswathy Rai, assistant teaching professor in the Department of Biochemistry, Nutrition and Health Promotion, is passionate about helping students succeed inside and outside of the classroom. She’s ...

STARKVILLE, Miss.—Daniel Peterson has been named head of Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion. The department is home to three undergraduate programs, five ...

What do you get when you mix together one Bates biochemistry class, two teachers passionate about community education, and 120 middle schoolers? In the case of Assistant Professor of Biology Lori ...

Vol. 1. Edited By Geoffrey H. Bourne and George W. Kidder. Pp. xiii + 569. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1953.) 13 dollars.

Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, ...

The major objectives of the present digital book (e-book) are to provide students and readers with a detailed, simplified, and comprehensive account of the interrelationship of nutrition and ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...