It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

It’s 51 degrees in Koreatown, and it feels cold. This is, of course, where east coasters love to take shots at Angelenos. “This isn’t cold,” they proudly declare while wearing a pair of shorts with a ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

Naengmyeon is believed to have been popularized in the northern part of the peninsula during the Joseon Kingdom (1392-1910). Historical records indicate that mul naengmyeon (cold noodles with broth) ...

Name of restaurant: Hansol Noodle, inside the Madang Plaza Shopping Mall, on the corner of Western Avenue and Wilshire Boulevard. Concept: Hansol took over the upscale Madang 621 restaurant space in ...

Nothing says Korean summer quite like a bowl of naengmyeon — cold noodles served in icy broth or fiery sauce. Once a winter dish from the North, it has become a warm-weather favorite with regional ...

As dining-out prices have risen significantly, demand for convenient naengmyeon meal kits that can be prepared at home has increased. However, it was found that 9 out of 10 naengmyeon products sold on ...