How to prepare Bhutan’s national dish Ema Datshi recipe at home

The cuisine of the Kingdom of Bhutan is simple, earthy, and very local, and Ema Datshi is the epitome of this culinary ...

Bhutan’s national dish ema datshi recipe: The fiery comfort food locals eat every day

Bhutan’s national dish, Ema Datshi, is a bold yet comforting blend of chillies and melted cheese that reflects the country’s ...
Mongabay

In Bhutan, a smoked fish tradition helps sustain a vanishing ethnic group

Bhutan’s last remaining Olep hunter-gatherers rely on a traditional smoked fish, Nya Dosem, made from snowtrout (Schizothorax genus), to sustain their livelihoods. The community obtains special ...
BBC

Bhutan's 350-year-old recipe for wellbeing

In this secluded kingdom, a secret incense formula believed to promote healing and happiness is known by only two people. The bare-breasted woman was standing on one leg in a field of flowers. She ...
MyLifeXP on MSN

Ema datshi recipe: How to make Bhutan’s national dish at home

Bhutan’s national dish is ema datshi. It is a simple yet comforting, delicious and spicy dish that has been loved by people ...