Trussed up, spatchcocked, or sectioned into pieces, nothing is more satisfying than a perfectly roasted chicken.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t ...

This high quality recipe features bone in chicken breast halves seared in butter and roasted with small red potatoes and ...

Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab’s street food scene, and the recipe is replicated by home cooks all across the country.

There’s a reason engagement chicken became a thing. A roast chicken feels special without being complicated, generous without ...

Share your experience with this recipe. Did you make any adaptations? How did you serve it? Join the conversation below. The secret to the Zuni chicken is that there really isn’t one. The recipe ...

Roasting chicken thighs in a hot oven is a hands-off way to achieve two of life’s greatest pleasures: crispy skin and golden schmaltz. And you want that chicken fat because it will crisp hand-torn ...

Dredge chicken breasts in a mixture of Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, and salt, then bake to ...

Chef Hillary Sterling’s roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling’s spicy roast chicken from her time at ...

On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...