British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Make the most of the summer fruit with these gorgeous desserts. The best part: you don’t even need to peel them!

https://www.india.com/lifestyle/uncover-the-perfect-recipe-for-a-festive-plum-cake-delight-7293661/ Copy Plum cake is a festive, rich dessert made with dried fruits ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...