Lightweight calves and stockers were more than 50% higher in late February than one year ago, with heavy feeder prices up ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

K-State researcher suggests taking greater precautions and actions for animal welfare to help cattle be more efficient.

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

“At the end of 2022 on the farm, the average dairy was getting paid about a $1 to $1.50 a hundredweight in beef equivalent ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Old McDonald has a farm, but he may have to run it without beef cows. New research at the Hebrew University of Jerusalem (HUJI) shows – for the first time – that cow cells can naturally become ...

The Fleckvieh is the second-largest dairy breed in the world and one of Europe’s oldest according to an online publication, The Organic Farmer. According to the Daily Nation, Fleckviehs are highly ...