May is National Beef Month! In celebration of this tasty month, it only seems fitting to discuss what affects the eating experience and yield of the product. Beef carcasses can be evaluated using two ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...