Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...

As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country bread or sourdough, toasted or grilled, and ...

Also known as Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms. From Mastering the Art of French Cooking: "As is the case with most famous dishes, there are more ways than one to arrive at a ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For my birthday my college boyfriend took me to adorable French restaurant Beau Monde in Philadelphia, where I had the best crepes I’ve ever tasted. Ever since then I have been dreaming about that ...

After Julie Powell’s online rendezvous with Julia Child’s Mastering the Art of French Cooking, everyone started talking about Child’s Beef Bourguignon. Before Powell, and then Meryl Streep, breathed ...