January is a natural time to reflect back, think forward and set the stage for a more resilient grazing season.

Katherine N. Tozer, David F. Chapman, Paul E. Quigley, Peter M. Dowling, Roger D. Cousens, Gavin A. Kearney and J. Richard Sedcole 1. Vulpia (Vulpia bromoides and V. myuros) and barley grass Hordeum ...

From the end of August to early May on average 506400 goose days were spent on the farmland of Filsø, 92% by pink-footed geese, 7% by greylag geese and 1% by bean geese. 36% of the goose days were ...

Barley grass is a common ingredient at juice shops and health stores, frequently appearing alongside other greens like kale, spinach, and wheatgrass. It’s often dubbed a superfood and used as a ...

Harvested feed costs can be one of the largest expenses to cattle producers. Windrow grazing, sometimes called swath grazing, is a management practice that can significantly reduce harvesting and ...

The Missouri Dairy Grazing Conference provides insights and in-depth help on turning grass into green dollars with regular milk checks. The biennial meeting, July 7-8 in Springfield, Mo., promotes ...

Barley has dozens of uses, from making beer to making bread. However, there’s more to this plant than just the grain — it’s also a nutritious vegetable. Barley grass, sometimes called barley greens, ...

A Gloucestershire dairy farmer is adapting her grazing management to make her farm more resilient as the climate changes, improving her soil health and reducing reliance on inputs. Third-generation ...