Cooked red meat /VICTOR IMBOTOPeople who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

A serving of red meat is usually around 3 ounces, which would be either two slices of bacon, 1.5 slices of bologna or one hot dog, according to a news release on the study. Researchers also found ...

Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted for this research. Here are the results of the three-part study into red meat consumption and cognitive decline ...

Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger.

A new study suggests that eating processed red meat, such as bacon, hot dogs, and sausages, may increase the risk of ...