Make ornament caps by forming 20 pea-size balls from fondant. Lightly press each ball into the shape of a drum. Score sides vertically with a sharp knife; set aside to dry. Form 20 pearl-size balls ...

Throw on your ugly Christmas sweater and get into the holiday spirit with these red velvet and cream cheese cake balls decorated like Christmas ornaments.

Call them cake balls, call them cake pops or call them plain delicious. Today’s news that Austin Cake Ball is hitting the Williams Sonoma catalog made me remember a 2010 story I did with uber creative ...

This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Jasmin Fine from 1 Fine Cookie shares her recipe for these adorable and delicious cake pops that are sure to wow. They are a work of art, and take a little time to create, but they dessert payoff will ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...