Wedding season is an exciting time. And before you hear those wedding bells, you just might catch the scent of something sweet in the air—like a tray of petit fours waiting patiently on a doily-lined ...

photo by Sarah A. Miller/Tyler Morning Telegraph General manager David Robbins ices Easter egg petits fours to be sold at Village Bakery in Tyler, Texas Monday March 30, 2015. The icing covered pound ...

Sometimes the smallest sweets can become a really big deal. There’s no other way to explain the success of Divine Delights, a 36-year-old Petaluma bakery that specializes in bite-size layer cakes ...