Clean the fish, removing head and skin. Lay fillets in a baking dish and sprinkle with the mixed breadcrumbs, parsley, and sage. Season with salt and pepper. Lay the slices of bacon over the fish and ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. As with all fish, freshness is crucial. Whenever possible, choose whole whiting and only then ask ...
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