If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.

Now that we’re a good three weeks into autumn, people are beginning to turn their thoughts toward all the holiday entertaining ahead. Thanksgiving is six weeks away. Hanukkah, Christmas and the New ...

Baked Oatmeal Cups are a portable form of traditional baked oatmeal. Easily made in one bowl, they are healthy and also made using nutritious ingredients. Store them in the freezer for a wholesome ...

You'll feel bouncier than Shawn Johnson on a trampoline after eating one of these chewy, fruity oatmeal muffins. The natural sugars in the dates, prunes, and agave give you quick energy, but ...

We’re in our third year of getting kids out the door for school early with a decent breakfast, hair brushed, clothes on, lunches packed, waters filled, and it still feels hard—most days it feels like ...

Muffins for breakfast or to eat on the go Credit: Matt Armendariz Bake a batch of these to eat on the day or to grab and go the next morning. Preheat the oven to 190C/170C fan/Gas 5. Line a 12-hole ...