If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

We’re in our third year of getting kids out the door for school early with a decent breakfast, hair brushed, clothes on, lunches packed, waters filled, and it still feels hard—most days it feels like ...

Overnight oats have been all the rage, but what about baked oatmeal? Personally, I am a fan, and as a nutritionist, I always recommend my clients switch up their breakfast with baked oatmeal for ...

Muffins for breakfast or to eat on the go Credit: Matt Armendariz Bake a batch of these to eat on the day or to grab and go the next morning. Preheat the oven to 190C/170C fan/Gas 5. Line a 12-hole ...