We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

It’s almost time to get busy in the kitchen to prepare Christmas Day’s ‘main event’- the turkey and ham. There is certainly a lot to think about when making Christmas dinner, let alone the pressure to ...

Q. My favorite dish comes from a German restaurant called Cypress Nook in Pompano Beach. I would love to know the recipe for their delicious ham hocks. — Nat Gluckman, Sunrise A. Owner Ilse Wettengel ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Niall McKenna says these recipes turn simple ingredients into deeply satisfying, cold-weather comfort ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made from ...

Chef Terrance Brennan of New York City’s Picholine and Artisanal bistro shares his authentic recipes for short ribs of beef bourguignon and ham hocks with black-eyed pea cassoulet. As chef-proprietor ...

Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock. Together, ...